The TFI brings together academic staff from Aquaculture, Marine Ecology, Tourism and Allied Health

Our staff produce approximately $500,000 in external grants, contracts and consultancies each year, and publish in excess of 30 peer-reviewed books, book chapters and peer-reviewed journal articles annually.

We collaborate with colleagues here in Singapore and in the ASEAN region to help produce innovative solutions to the key issues in food sustainability, ageing and tourism.

Our team also includes a number of technical research staff, adjuncts, and postgraduate students.