Thu, 26 Oct 2023- James Cook University's workshop initiative hopes to advance shark and ray conservation
The Southeast Asia Shark & Ray Research and Conservation workshop, co-organised by James Cook University's Australian and Singaporean campuses and held in Singapore from 25-29 September, marked a significant step in shark and ray conservation efforts in the region. Read more
Tue, 24 Oct 2023- HDR candidates Jeffrey Ling and Catherine Toh receive HDR Open Access Advocate Awards 2023
In celebration of International Open Access Week, James Cook University (JCU) in Singapore is thrilled to announce that two Higher Degree by Research (HDR) candidates have won HDR Open Access Advocate Awards. Read more
Fri, 29 Sep 2023- Canned fish poses potential risks for fish allergy sufferers
A recent collaborative study by researchers from James Cook University in Singapore and Australia, as well as other universities in Australia and Indonesia, has shed light on the potential risks associated with consuming canned fish for individuals with fish allergies. Read more
Fri, 22 Sep 2023- Rising star Naomi Clark-Shen shines on Prestige's 40 Under 40
Ms Naomi Clark-Shen's mission and commitment to marine conservation earned her a spot in Prestige’s “40 Under 40”. Read more
Fri, 01 Sep 2023- Laboratory trials unveil risk of false results in allergy tests
Recent laboratory trials warn of varied and false-negative results in allergy tests conducted with commercial shellfish extracts, highlighting a pressing need for improvements to safeguard allergy sufferers globally. Read more
Fri, 16 Dec 2022 - James Cook University in Singapore inks Memorandum of Understanding with Umami Meats
James Cook University in Singapore and Umami Meats have agreed to explore research and development in cultivated fish safety and quality. Read more
Thu, 27 Oct 2022 - Exploring insects as a sustainable, alternative food source
Professor Andreas Lopata shares his research into insect proteins and how they may support our food future. Read more
Fri, 21 Oct 2022 - Food Innovations and Health Aspects
Academic and industry experts showcase the world of future foods and their health benefits. Read more
Fri, 2 Sep 2022 - Celebrating research at the 2022 edition of Three Minute Thesis at James Cook University, Singapore
In a move to a hybrid format, the 2022 edition of the 3MT Competition at James Cook University, Singapore showcased diverse research from our higher degree research candidates, external partners, and academics and researchers. Read more
Tue, 12 July 2022 - How can we deliver on our sustainability goals?
Universities play a vital role in supporting the Sustainable Development Goals, as James Cook University in Singapore develops leadership on sustainability and champions the cause. Read more
Mon, 13 Jun 2022 - JCU in Singapore signs MOU with Ocean Purpose Project to enhance collaboration and promote sustainability
The collaboration aims to benefit communities by promoting and furthering knowledge in sustainability and aquaculture. Read more
Fri, 20 May 2022 - Crocodile meat can be a dangerous alternative for people allergic to fish
The first reptile allergen has been discovered, suggesting that crocodile meat, a healthy protein source, can trigger allergic reactions in those allergic to fish. Read more
Tue, 12 Apr 2022 - Looking to exercise more? Focus and plan out your actions
A new study examines how different types of planning could help increase physical exercise behaviour and overcome a lack of action. Read more
Mon, 8 Nov 2021 - Welcoming visitors from the Singapore Food Agency to the Singapore campus of James Cook University
James Cook University welcomed visitors from the Singapore Food Agency to the Singapore campus to boost collaboration and share more about future initiatives. Read more
Fri, 17 Sep 2021 - Longevity: The Alternative Perspective and Impact of Ageing
Professor Laurie Buys shared how we can change the current mindset from ageing to longevity, viewed through the lens of physical, social, economic and cultural shifts. Read more
Thu, 2 Sep 2021 - Showcasing rich and diverse research in the Three Minute Thesis (3MT) Competition 2021
The 2021 edition of the 3MT Competition at James Cook University, Singapore showcased the amazing research efforts of our higher degree research candidates, external partners, and academics and researchers. Read more
Fri, 20 Aug 2021 - Longitudinal Perspectives on Successful Ageing
Professor Paulin Tay Straughan and Mr Micah Tan offered a research-driven look at the well-being of older adults and how COVID-19 has affected them. Read more
Fri, 23 Jul 2021 - Ageing Intelligence™ - Valuing Citizen and Consumer VOICE
Professor Lynne Corner shared how businesses are working to create products needed to support people around the globe to live better, healthier, longer lives. Read more
Tue, 6 Jul 2021 - Life Below the Water: Challenges in Sustainable Management and Conservation of Tropical Marine Ecosystems
Dr Neil Hutchinson shares his insights on how our actions impact our oceans, and the challenges we face in protecting them. Read more
Wed, 23 Jun 2021 - Ageing, Our Best Opportunity
Professor Nic Palmarini shared about healthy longevity and the opportunities of a longevity economy. Read more
Tue, 18 May 2021 - Strategies to Extend Healthy Longevity
Professor Brian Kennedy shared insights on the slowing of ageing and increasing our healthspans, as well as the benefits of staying healthier for longer. Read more
Mon, 17 May 2021 - Tropical Futures Institute receives grants for R&D in sustainable urban food production
The Tropical Futures Institute at James Cook University in Singapore, along with collaborative research partners Republic Polytechnic, Nanyang Technological University, Singapore Food Agency (SFA)’s Marine Aquaculture Centre, Wageningen University & Research, Barramundi Group, UVAXX, Blue Ocean Harvest, Aquaculture Centre of Excellence and Singapore Aquaculture Technologies have been awarded funding for four research projects in aquaculture genetics and nutrition. Read more
Thu, 29 Apr 2021 - Allergy and Ageing: An Emerging Health Issue
Professor Andreas Lopata shared insights on allergies in the Tropics, how these problems impact the ageing population, and how we may deal with allergies. Read more
Wed, 14 Apr 2021 - Life expectancy & other factors in the Western Pacific Region
We Professor Alex Molasiotis explored health variables, epidemiological indicators and other factors in the first lecture of the Healthy Ageing lecture series. Read more
Tue, 16 Feb 2021 - Urban Design and Economic Growth: An Analytical Tale of Two Tropical Cities
We explore the urban development of Singapore and Cairns, as we study diversity in patterns of urban growth in relation to economic growth. Read more
Thu, 11 Feb 2021 - JCU launches Healthy Ageing lecture series
Global leaders will share their insights on Healthy Ageing and how we can help to improve the lives of older people, their families and their communities. Read more
Tue, 1 Dec 2020 - How to prepare for the next pandemic
James Cook University contributes to a book on pandemic preparedness for practitioners and policymakers. Read more
Sat, 28 Nov 2020 - TFI secures research grant for innovative research that encourages sustainable fishing practices
An agreement between the United Nations Development Programme and Tropical Futures Institute (TFI) at James Cook University in Singapore, under the Archipelagic and Island States Joint Research program, has provided a grant to develop innovative research at TFI. Read more
Wed, 11 Nov 2020 - Cultivating a deeper understanding of traumatic brain injury
In his Professorial Lecture, Professor Nigel V. Marsh explored the prediction of survival and patterns of recovery following significant traumatic brain injury. Read more
Mon, 2 Nov 2020 - JCU signs MOU with Chulalongkorn University
The MOU between the two universities explores opportunities for collaborations and strengthens their ties of friendship. Read more
Tue, 20 Oct 2020 - Nature immersion: Improving your life with the great outdoors
Research examines guided nature immersion programs and reinforces the benefits of nature immersion. Read more
Mon, 19 Oct 2020 - What factors affect the future of travel and tourism post-COVID-19?
COVID-19 has considerably changed tourism. Research suggests how different factors will influence travel post-COVID-19. Read more
Mon, 7 Sep 2020 - 3MT goes virtual: The compelling pitches that won our hearts
James Cook University (JCU), Singapore held the 2020 edition of its Three Minute Thesis (3MT) Competition. 3MT is an internationally-recognised competition that challenges competitors to present their thesis and its significance within three minutes, in a way that is interesting and anyone can understand. Read more
Thu, 3 Sep 2020 - Meeting Singapore's '30 by 30' food goals: Strengthening food security with aquaculture
The COVID-19 pandemic has highlighted Singapore’s vulnerability to global food supply disruptions – whether it’s price fluctuations or agricultural countries restricting food exports over concerns for their own food security. Read more
Thu, 16 July 2020 - Celebrating International Day of the Tropics 2020 by learning more about allergies
In conjunction with International Day of the Tropics, which takes place every year on 29 June, the Singapore campus of James Cook University held a webinar focused on the allergy epidemic in the tropical regions of world – titled “Allergy in the Tropics”. Read more
Fri, 8 May 2020 - Packing a professorial punch for JCU's 50th Anniversary
James Cook University (JCU) has devoted 50 years to developing “graduates who have the knowledge, skills and experience to succeed and thrive in the global workforce.” Read more
Wed, 4 Mar 2020 - Dr Clive Jones’s rock lobster farming research may provide relief from poverty
With almost four decades of professional experience, Dr Clive Jones is developing aquaculture opportunities in the Tropics. Read more
Fri, 21 Feb 2020 - What the new coronavirus outbreak means for the tourism industry
Tourism is a fragile and fickle industry that is highly influenced by external factors, such as the COVID-19 outbreak. Read more
Wed, 8 Jan 2020 - Meet our new Dean of Research
The Singapore campus of James Cook University has appointed a new Dean of Research. Read more
Tue, 31 Dec 2019 - The Tropical Futures Institute signed a Research Collaborative Agreement with Adisseo
This agreement strengthens research collaborations between the Tropical Futures Institute and Adisseo in the field of aquaculture. Read more
Thu, 14 Nov 2019 - Elevating entrepreneurship with a new collaboration
The Centre of International Trade and Business in Asia at James Cook University in Singapore and the Center for Entrepreneurship at Vrije Universiteit Amsterdam will work together on teaching, research and consultancy projects, primarily in the area of entrepreneurship.
Fri, 12 Jul 2019 - JCU launches the Aquaculture Research and Teaching Facility
The new facility will provide access to new learning and research opportunities. Read more
Fri, 28 Jun 2019 - Furthering aquaculture innovations and technologies in Singapore
The Tropical Futures Institute (TFI) at the Singapore campus of James Cook University (JCU) will work with the National University of Singapore (NUS) to expand collaboration in the field of aquaculture technology. Read more
Wed, 26 Jun 2019 - James Cook University supports launch of Aquaculture Innovation Centre
The Aquaculture Innovation Centre will reinforce Singapore’s growing aquaculture sector with research and development, and co-innovation partnerships. Read more
Contacts
Tropical Futures Institute: Professor Caryn West [email protected]
Media: Pinky Sibal [email protected]
