James Cook University Singapore Campus achieves Eco-F&B certification

9 June 2022

James Cook University Singapore Campus has achieved the Professional award in the Eco F&B certification with effect from 9 Jun 2022 to 8 Jun 2024 as it aims to do its part in environmental sustainability.

The programme assesses the environmental management system of a food establishment. It facilitates the adoption of environmentally sustainable practices by addressing the establishment’s environmental policies, air quality, as well as its water, energy and waste management.

James Cook University F&B operators will learn how to further reduce their carbon footprint by incorporating environmentally friendly measures into their business practices. The intention is to save on utilities and paper consumption, reducing food wastage and cultivating a green culture organisation that patrons can identify and relate to.